New French Table by Emily Roux
$39.99 AUD
Category: French
France has always been one of the culinary greats and at the heart of French gastronomy are the recipes that have been passed down from generation to generation. In The New French Kitchen, mother-and-daughter team Giselle and Emily Roux celebrate French cooking as it is today: fresh, elegant and delicio ...Show more
AWW Everyday Family Meal by WEEKLY, THE AUSTRALIAN WOMEN'S
$34.99 AUD
Category: Everyday Cooking
There are meals that are crowd pleasers in any family - shepherd's pie, fried rice, tacos, 'spag bol'. We have taken these family favourites and given them a modern twist, making them healthier, quicker, using ingredients that have become more accessible in our daily lives, to bring new flavours to the ...Show more
Grow Harvest Cook (PB) by Meredith Kirton; Mandy Sinclair; Sue Stubbs (By (photographer)); Susan Cadzow (Designed by)
$29.99 AUD
Category: Vegetable & herb gardens
Grow Harvest Cook is the essential guide to planting, nurturing, harvesting and cooking the best seasonal produce available - the stuff from your own back garden. In the age of the farmers market and the farm produce delivery box, Grow Harvest Cook re-establishes the vital link between the vegie patch a ...Show more
Wild: Adventure Cookbook by Sarah Glover; Luisa Brimble (Photographer)
$69.99 AUD
Category: Professional Chefs
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of b ...Show more
Smith & DELI-cious: Food From Our Deli (That Happens to Be Vegan) by Shannon Martinez; Mo Wyse
$50.00 AUD
Category: Vegan | Series: Smith Daughters | Reading Level: 5 Cooking
You know it's good when there's always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts ...Show more
Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooki ...Show more
The Art & Craft of Coffee Cocktails by Jason Clark
$34.99 AUD
Category: Wine, Beer, Spirits
Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. Enjoy two of life ...Show more
Flavours of Australia by Smudge Publishing (Produced by)
$80.00 AUD
Category: Writing/Reference/Essays
Over 500 pages of stunning photography and unique stories about the best places to eat and drink throughout Australia. Includes 55 signature recipes from top chefs. Eat and drink your way across the sunburnt landscape of Australia with this collection of loved and awarded destinations. Modern Austr ...Show more
Crumb by Richard Bertinet
$39.99 AUD
Category: Baking | Reading Level: 5 Cooking
'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new ...Show more
Food52 Genius Desserts - 100 Recipes That Will Change the Way You Bake by Kristen Miglore
$59.99 AUD
Category: Baking | Series: Food52 Works
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter ba ...Show more
365 Country Women's Association Favourites by Country Womens Association Staff
$29.99 AUD
Category: Everyday Cooking
Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking at its best, making the most of seasonal produce an ...Show more
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More by Tony Gemignani
$49.99 AUD
Category: Italian | Reading Level: good-very good
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well ...Show more