Browse by category
To Asia, with Love by Hetty McKinnon
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pe ...Show more
Dishoom - From Bombay with Love by Kavi Thakrar; Shamil Thakrar; Naved Nasir
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Ch ...Show more
Destination Flavour: People and Places by Adam Liaw
$40.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic an ...Show more
Eat Like a Viet - Recipes from the Street by Craig Kinder (Photographer); Cally Browning (Designed by); Julie Hosking (Editor)
$48.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
After 20 years of cooking alongside her parents and tantalising her tastebuds with flavours from all different regions of Vietnam, she is ready to bring to you Vietnamese home cooking through 90 recipes. These recipes have been specifically crafted to make cooking Vietnamese at home easy, scrumptious an ...Show more
Ramen: Japanese Noodles & Small Dishes by Tove Nilsson
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits a ...Show more
This is a Book about Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More by Brendan Pang
$36.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan's childhood, and one taste of his grandmother's pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to ...Show more
Sarogini's Sri Lanka Food by KAMALANATHAN, SAROGINI
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Rick Stein's Far Eastern Odyssey by Rick Stein
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"RICK STEIN'S FAR EASTERN ODYSSEY is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ...Show more
Curry: Authentic Flavours from the World of Spice for the Modern Cook by Vivek Singh
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"The best ever curries." Observer Food Monthly Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan ...Show more
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The food and stories of Sri Lanka from Flying Fish's Peter Kuruvita.
Noodle Bible by Anon
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A bowl of noodles is the ultimate comforting, convenience food. Noodles are inexpensive to buy, quick and easy to cook, and healthy too. For thousands of years a staple food of nearly every Asian culture, they are now an essential ingredient in most western kitchens. The huge range of noodles available ...Show more