To Asia, with Love by Hetty McKinnon

$39.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' In To Asia, With Love, Hetty McKinnon shows hom e cooks how to create big-flavoured vegetarian (and often vegan) Asian dishes using the simplest of everyday ingredients. Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before. ...Show more

Eat Like a Viet - Recipes from the Street by Craig Kinder (Photographer); Cally Browning (Designed by); Julie Hosking (Editor)

$48.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

After 20 years of cooking alongside her parents and tantalising her tastebuds with flavours from all different regions of Vietnam, she is ready to bring to you Vietnamese home cooking through 90 recipes. These recipes have been specifically crafted to make cooking Vietnamese at home easy, scrumptious an d authentic. So get ready to take yourself on a delicious journey through Vietnam! Eat Like a Viet offers an adventure of love, laughs and licking your plates clean as good food should. ...Show more

Sarogini's Sri Lanka Food by KAMALANATHAN, SAROGINI

$45.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

The Food of Sichuan by Fuchsia Dunlop

$55.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with he r incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. ...Show more

The Rangoon Sisters - Authentic Burmese Home Cooking by Amy Chung; Emily Chung

$39.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include: Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home. ...Show more

Fresh India: 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day by Meera Sodha

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

"Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingred ients- mushroom and walnut samosas, baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes such as dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Timepilau and green beans with cashew and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roasted squash and red onion. To finish, there's a chapter of luscious puddings like salted jaggery kulfi, alongside carrot halwa and pistachio and almond cake. Whether you are vegetarian, want to eat more vegetable or just want to make great, modern Indian food, this is the book for you." ...Show more

Rick Stein's Far Eastern Odyssey by Rick Stein

$59.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

"RICK STEIN'S FAR EASTERN ODYSSEY is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won t find outside the country. It includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia, Indonesia and Bali each complemented by Rick s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzling oil and the aromatic steam from a Far Eastern kitchen." ...Show more

Ramen: Japanese Noodles & Small Dishes by Tove Nilsson

$29.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits a top, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix - a large bowl filled to the brim with steaming hot broth that's been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.   There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.     ...Show more

Serendip: My Sri Lankan Kitchen by Peter Kuruvita

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

The food and stories of Sri Lanka from Flying Fish's Peter Kuruvita.

Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka

$50.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos - a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg's birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing. ...Show more

Curry: Authentic Flavours from the World of Spice for the Modern Cook by Vivek Singh

$39.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

"The best ever curries." Observer Food Monthly Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan , and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal. ...Show more

Korean Food Made Easy by Caroline Hwang

$39.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Author Caroline Hwang ably demonstrates that Korean cuisine is one of the simplest, healthiest cuisines - and it's perfect for sharing.