Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create by Nancy Singleton Hachisu

$55.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and arti sans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale. The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the chefs and artisans from around Japan ... straight from the heart. ...Show more

Sarogini's Sri Lanka Food by KAMALANATHAN, SAROGINI

$45.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi and More: Vietnam by Jerry Mai

$35.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere­­ is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along the entire length of the country, through the eyes (and taste buds) of Vietnamese-Austr alian chef/restaurateur Jerry Mai. The culinary journey includes the snackier side of life, with the classic roast pork belly banh mi and crab banh cuon. There's all manner of grilled goods like bun thit nuong and five-spice calamari. Plus pho! Lots and lots of pho, in both Saigon- and Hanoi-style. With stunning food photography of all 70 recipes, and dynamic location images throughout, this is the perfect book for the armchair traveller or for those wishing to commemorate their own magical journey through Vietnam.   ...Show more

Lands of the Curry Leaf by Peter Kuruvita

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen

$39.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Luke Nguyen's Street Food Asia - the new flexibound edition! Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and th eir street food cultures. Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions. ...Show more

Thai Street Food by David Thompson

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the street s and in the markets - then try your hand at cooking the fast, fresh and irresistible dishes that feed a nation. With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there. ...Show more

Tokyo Cult Recipes by Maori Murota

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well... ...Show more

Tasting India by Christine Manfield

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that's practical, yes, but also full of heart. Gourmet Traveller 'This is my story of India, a story gathered across many visits, connecti ng with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine's insider tips on where to sleep, eat and shop throughout India. Awards International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London ...Show more

The Curry Guy Veggie by Dan Toombs

$29.99 AUD

Category: Vegetarian

Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste an d simplicity.   Much vegetarian food at curry houses is unappealing - a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian vegetarian food can be, with koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic veg and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets - and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.  ...Show more

Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City by Michael Ryan; Luke Burgess

$39.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destina tion. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic. ...Show more

The Zen Kitchen by Adam Liaw

$49.99 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home. ...Show more

Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka

$50.00 AUD

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos - a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg's birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing. ...Show more