Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al su... read more

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
$52.00(AUD) inc GST
Available Stock: 2

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, an... read more

Salt and Time: Recipes from a Modern Russian Kitchen
$45.00(AUD) inc GST
Available Stock: 1

Category:

 European (other)

Series:Travel Guide Ser.

Lonely Planet: The world's number one travel guide publisher*
Lonely Planet's Best of Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Imagine the roar of the crowds in the Colosseum, crane y... read more

Best of Rome 2020 4e
$29.99(AUD) inc GST
Available Stock: 1

Category:

 European (other)

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in t... read more

The German Cookbook
$59.95(AUD) inc GST
Available Stock: 0

Category:

 European (other)

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains ... read more

Etxebarri
$69.99(AUD) inc GST
Available Stock: 0