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Beatrix Bakes by Natalie Paull
$45.00 AUD
Category: Baking
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (HB) by Ken Forkish
$59.99 AUD
Category: Baking
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-o ...Show more
Now for Something Sweet (Monday Morning Cooking Club #4) by Monday Morning Cooking Club
$49.99 AUD
Category: Baking
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy ye ...Show more
Magnolia Kitchen Design by Bernadette Gee
$49.99 AUD
Category: Baking
After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
$49.99 AUD
Category: Baking
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has com ...Show more
AWW The Pie Maker Vol. 1 by The Australian Women's Weekly
$24.99 AUD
Category: Baking
Who knew the humble pie maker would become a social media phenomenon! Embracing the trend that's taken Australia by storm, this book celebrates all things pastry pies as well as a host of clever creations you'd never expect. You'll love these inspired recipes for mac and cheese bites, muffins, scones, b ...Show more
Flour and Stone by Nadine Ingram
$59.99 AUD
Category: Baking
A luscious celebration of baking for life, love and happiness Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated ...Show more
Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau
$39.99 AUD
Category: Baking
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi-refined flours and sugars.Together with advice on how to convert y ...Show more
Tartine Bread by Chad Robertson
$75.00 AUD
Category: Baking | Series: Tartine Ser.
This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection. L ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$34.99 AUD
Category: Baking
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
The Power of Flour by Rowie Dillon
$35.00 AUD
Category: Baking
Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully se ...Show more
Torta Della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$34.99 AUD
Category: Baking
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more