In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert--the internationally recognized culinary code for "I come in peace." <... read more

Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes

A luscious celebration of baking for life, love and happiness Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ing... read more

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image... read more

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi-refi... read more

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
I find there's something truly enchanting ... read more

For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others.
In Love, Laugh, Bake! Silvia shares more than 120 of her mu... read more

Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingre... read more

"Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the ... read more

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baki... read more

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edibl... read more

"Measure twice, cut once" is the philosophy of a great carpenter. Cinnamon Square's ethos is that measurement of weight, temperature and time will not only facilitate products of consistent quality but will also create a more confident and knowledgeable home baker too.There are... read more