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Beatrix Bakes by Natalie Paull
$45.00 AUD
Category: Baking
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (HB) by Ken Forkish
$59.99 AUD
Category: Baking
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-o ...Show more
Now for Something Sweet (Monday Morning Cooking Club #4) by Monday Morning Cooking Club
$49.99 AUD
Category: Baking
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy ye ...Show more
Magnolia Kitchen Design by Bernadette Gee
$49.99 AUD
Category: Baking
After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
$49.99 AUD
Category: Baking
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has com ...Show more
Crusts: The Ultimate Baker's Book (More Than 300 Recipes) by Cider Mill Press Staff; Caracciolo Elisi Barbara
$55.00 AUD
Category: Baking | Series: Ultimate Ser.
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers a ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$34.99 AUD
Category: Baking
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
The Power of Flour by Rowie Dillon
$35.00 AUD
Category: Baking
Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully se ...Show more
The Sourdough School Sweet Baking by Vanessa Kimbell
$49.99 AUD
Category: Baking
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School ...Show more
Secrets of Macarons by Jose Marechal
$19.95 AUD
Category: Baking
"Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the sk ...Show more
Love, Laugh, Bake! by Silvia Colloca
$39.99 AUD
Category: Baking
For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
$49.99 AUD
Category: Baking
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more