Category:

 Preserving/Conserving/Curing/Fermenting

Awards:Long-listed for Indie Book Awards - Illustrated Non-Fiction 2018 (Australia).

The Cornersmith answer to Hetty McKinnon's Community cookbook ... Vegetables with more taste & less waste

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
$39.99(AUD) inc GST
Available Stock: 2

Do not be afraid of charcuterie.
It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.
... read more

A Charcuterie Diary
$75.00(AUD) inc GST
Available Stock: 2

A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan's new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for... read more

Not Just Jam - The Fat Pig Farm Book of Preserves, Pickles and Sauces
$35.00(AUD) inc GST
Available Stock: 2

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition,... read more

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$32.50(AUD) inc GST
Available Stock: 1

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough ... read more

Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
$39.99(AUD) inc GST
Available Stock: 1

How to make gut-friendly fermented foods by the grande dame of whole foods.

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
$45.00(AUD) inc GST
Available Stock: 1

A New York Times Best Cookbook of Fall 2018​ At Noma--four times named the world's best restaurant--every dish includes some form of fermentation... read more

Noma Guide to Fermentation - Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits
$55.00(AUD) inc GST
Available Stock: 1

A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduc... read more

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$24.99(AUD) inc GST
Available Stock: 0

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success
Putting up pickles is a time-honored ... read more

Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$27.99(AUD) inc GST
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Everything you Need to Know about Fermentation to start a tasty little revolution in your pantry! Fermenting doesn't have to be complicated or difficult or overwhelming. You don't have to disinfect you... read more

Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More
$29.95(AUD) inc GST
Available Stock: 0

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting ... read more

Preserving the Japanese Way - Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$65.00(AUD) inc GST
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Category:

 Preserving/Conserving/Curing/Fermenting

Series:Countryman Know How

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourme... read more

Jerky Everything
$34.95(AUD) inc GST
Available Stock: 0