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Beaufort Street Books

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  • ABOUT US 
    • CONTACT US
    • TERMS AND CONDITIONS
  • LEGO BRICKMASTER COMPETITION 
    • 2020 LEGO COMPETITION ENTRIES
  • BEYOND WORDS BOOKCLUB
  • BOOKCLUBS
  • CATALOGUES
  • FOR CHILDREN 
    • STORYTIME FOR YOUNG ONES
    • KIDS BOOKCLUBS
  • VOUCHERS
  • BOOK REVIEWS
  • SUMMER READING CHALLENGE
  • FAQ
  • CRIME PROMOTION - OCTOBER
  1. Food52

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  • Food52
    • The Piglet 2018

Food52

Large 9781581573275

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott

$49.95 AUD

Available Stock:
0

Category: Dessert

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand. ...Show more

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Large 9781607749585

The Pho CookbookEasy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen

$39.99 AUD

Available Stock:
0

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of t he iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own. ...Show more

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Large 9780997211313

Onions Etcetera: The Essential Allium Cookbook - More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow; Guy Ambrosino (Photographer)

$45.00 AUD

Available Stock:
0

Category: Everyday Cooking

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetnes s of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can't imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes, including: Za'atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking ...Show more

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Large 9780451497871

Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong

$59.99 AUD

Available Stock:
0

Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese

Growing up in his family's groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person- a postmodern American. In his debut book, Kris share s his techniques for the fiery Thai food his grandmother grew up on, as well as taking the flavor lessons and techniques from that food and transforming them into favorites like Thai fried chicken sandwiches and pastrami drunken noodles. Along the way, we see what it means to be an Asian American chef today. ...Show more

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Address: 567 Beaufort Street
Mount Lawley
WA 6050

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