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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
$49.95 AUD
Category: Dessert
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's ...Show more
The Pho CookbookEasy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of t ...Show more
Onions Etcetera: The Essential Allium Cookbook - More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow; Guy Ambrosino (Photographer)
$45.00 AUD
Category: Everyday Cooking
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetnes ...Show more
Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Growing up in his family's groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person- a postmodern American. In his debut book, Kris share ...Show more
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