Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Everyday Raw Gourmet. Combining his love of art and his philosophy on food, Kenney creates recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests. The recipes in Everyday Raw Gourmet span many ethnicities, ...

Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste. Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingr... read more

Going Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are utilitarian books that offer a lot of great basics but do not illu... read more

Juice it up, and start glowing--inside and out! Julie Morris, author of the bestselling "Superfood Smoothies," serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporating antioxidant- and vitamin-rich powerhouses such as acai, chia, ginger, and kale, these drinks cleanse... read more

Unbelievably delicious plant-based food. Unadulterated. Uncooked.The Unbakery is a treasure trove of over 150 ideas for raw plant-based food so delicious you won't miss that it's not cooked.

"Fabulous Raw Food" contains three, seven, and twenty-one day programs - each full of delicious recipes - that give you the opportunity to decide just how much change is right for you right now. Erica Palmcrantz Aziz also emphasizes the importance of choosing organic ingredients that enable the body t... read more

As a professional vegan chef who's worked in raw-food restaurants, Rachel Carr is well versed in the intersection of these two cuisines. Following the high raw vegan style of eating, which is a mostly raw diet with allowance for some vegan meals,... read more

With 450 recipes in a whopping 600 pages, this book has so much juicy (and slushy and smoothie) goodness! Drink up from morning till night, with breakfast ideas that go beyond orange juice; fizzy and fun party mocktail... read more

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting ra... read more

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"Raw Basics" provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question 'How do I embark on a raw-foods diet?' by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will b... read more

From one of America s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended superfoods. No matter where you fall on the Green Curve whether you are newly Juice Curious or... read more