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Burma: Rivers of Flavor by Naomi Duguid
$55.00 AUD
Category: Asia
Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a ...Show more
Taste of Persia by Naomi Duguid
$75.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Following up on Burma, her stunningly well-received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make and with tales that are memorable and moving. In the way that the Mediterranean has a common pal ...Show more
The Miracle of Salt - Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Naomi Duguid
$65.00 AUD
Category: Preserving/Conserving/Curing/Fermenting
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosc ...Show more
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