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Ad Hoc at Home by Thomas Keller
$135.00 AUD
Category: South American/Mexican | Series: The\Thomas Keller Library
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the cris ...Show more
Bouchon by Thomas Keller; Jeffrey Cerciello
$135.00 AUD
Category: Professional Chefs | Reading Level: very good
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gi ...Show more
Bouchon Bakery by Thomas Keller
$85.00 AUD
Category: Baking | Series: The\Thomas Keller Library
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written re ...Show more
The French Laundry Cookbook by Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Michael Ruhlman (Text by)
$95.00 AUD
Category: French | Reading Level: very good
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Kel ...Show more
The French Laundry, Per Se by Thomas Keller
$135.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas boun ...Show more
The Thomas Keller Bouchon Collection by Thomas Keller
$140.00 AUD
Category: French
Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thom ...Show more
Under Pressure by KELLER Thomas
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re ...Show more
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