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A Colder War by Charles Cumming
$19.99 AUD
Category: Contemporary | Series: Thomas Kell | Reading Level: very good
Internationally acclaimed as "a premier writer of espionage thrillers" (USA Today), Charles Cumming is "among the most skillful spy novelists" (Washington Post) and "a worthy successor to the masters...like John le Carr and Len Deighton" (Chicago Sun-Times). Now, with A COLDER WAR, Cumming returns with ...Show more
A Divided Spy (#3 Thomas Kell) by Charles Cumming
$19.99 AUD
Category: British/Scottish/Irish Crime | Series: Thomas Kell Spy Thriller Ser.
A Sunday Times top ten bestseller, perfect for fans of THE NIGHT MANAGER, from the winner of the CWA Ian Fleming Steel Dagger for Best Thriller of the Year and 'the master of the modern spy thriller' (Mail on Sunday). A NEW COLD WAR IS LOOMINGFormer MI6 officer Thomas Kell thought he was done with spyin ...Show more
A Divided Spy (Thomas Kell #3) by Charles Cumming
$29.99 AUD
Category: British/Scottish/Irish Crime | Series: Thomas Kell Spy Thriller Ser.
A Sunday Times top ten bestseller, perfect for fans of THE NIGHT MANAGER, from the winner of the CWA Ian Fleming Steel Dagger for Best Thriller of the Year and 'the master of the modern spy thriller' (Mail on Sunday). Thomas Kell thought he was done with spying. A former MI6 officer, he devoted his life ...Show more
A Foreign Country by Charles Cumming
$19.99 AUD
Category: Spies | Series: Thomas Kell | Reading Level: very good
Winner of the CWA Ian Fleming Steel Dagger 2012 for Best Thriller of the Year. Selected by the Sunday Times and the Guardian as Best Thriller. Perfect for fans of John le Carr#65533;, a gripping and suspenseful spy thriller from 'the master of the modern spy thriller' (Mail on Sunday) WITH AN EXCLUSIVE ...Show more
Ad Hoc at Home by Thomas Keller
$135.00 AUD
Category: South American/Mexican | Series: The\Thomas Keller Library
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the cris ...Show more
Bouchon Bakery by Thomas Keller
$85.00 AUD
Category: Baking | Series: The\Thomas Keller Library
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written re ...Show more
The French Laundry, Per Se by Thomas Keller
$135.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas boun ...Show more
Under Pressure by KELLER Thomas
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re ...Show more
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