The Southern Baking Cookbook - 60 Comforting Recipes Full of down-South Flavor
Author(s): Jenn Davis
Rustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic.
Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalape o Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike.
No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen
Product Information
General Fields
- :
- : Page Street Publishing Company
- : Page Street Publishing Company
- : 0.001
- : 20 September 2021
- : .41 Inches X 7.75 Inches X 9 Inches
- : books
Special Fields
- : 168
- : English
- : 1
- : Paperback
- : Jenn Davis