Bundt
Author(s): Michelle Keogh
The characteristic contours of the bundt pan enable any cook to create spectacular cakes with comparatively little effort. Just a single pan allows you to make a tantalising assortment of mouth-watering treats. With recipes including sticky toffee, chocolate and strawberry, coffee and walnut, and spiced plum, you'll find the perfect dessert to crown any meal, from special occasions to a weekday dinner.
Product Information
General Fields
- :
- : Penguin Books Australia
- : Penguin Books Australia
- : 31 August 2012
- : Australia
- : 01 October 2012
- : books
Special Fields
- : 96
- : 641.50
- : 1
- : Paperback
- : Michelle Keogh