Browse by category
Falling Cloudberries: A World of Family Recipes by Tessa Kiros
$69.99 AUD
Category: Everyday Cooking | Reading Level: very good
Falling Cloudberries is filled with the recipes that have weaved their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandfath ...Show more
Limoncello and Linen Water: A Trousseau of Italian Recipes by Tessa Kiros
$59.99 AUD
Category: Italian | Reading Level: very good
" Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With acc ...Show more
Now & Then: A Collection of Recipes for Always by Tessa Kiros
$59.99 AUD
Category: Cooking & Drinks
A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favou ...Show more
Provence to Pondicherry: Recipes from France and Faraway by Tessa Kiros
$49.99 AUD
Category: French
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's link ...Show more
Tessa Kiros: The Recipe Collection by Tessa Kiros
$49.99 AUD
Category: French
Over 130 family-friendly recipes from some of Tessa Kiros's most-popular cookbooks.
Venezia: Food & Dreams by Tessa Kiros
$39.99 AUD
Category: Italian
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejeweled past and dark alleyways fuel her imagination. 100 recipes range from cicchetti to antipasti, from secondi to contorni, from ...Show more
0 - 5 of 6