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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn
$55.00 AUD
Category: Baking
"I have utterly fallen in love with this beautiful book." - NIGELLA LAWSON "The scholarship here is astonishing. It is an engrossing, original and beautiful book." - DIANA HENRY Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.From the heart of the Low Countri ...Show more
Oats in the North, Wheat from the South: The history of British baking, savoury and sweet by Regula Ysewijn
$55.00 AUD
Category: Baking
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Official Downton Abbey Christmas Cookbook by Regula Ysewijn
$59.99 AUD
Category: Cooking & Drinks | Series: Downton Abbey Cookery Ser.
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the ...Show more
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