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Four Fish: The Story of Fishing and What's Left to Eat by Paul Greenberg
$32.95 AUD
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Category: Sustainability/Environment
People are increasingly interested in where our food comes from, and what impact our consumption has on the natural world, as other books such as Fast Food Nation, Not on the Label and The Omnivore's Dilemma have shown. None have yet focused on the sea, a subject of particular interest in seafood-loving ...Show more
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