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Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooki ...Show more
Nikkei Cuisine - Japanese Food the South American Way by Luiz Hara
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei communit ...Show more
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