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Cured: Slow Techniques for Enhancing Meat, Fish, Fruit and Vegetables by Lindy Wildsmith
$39.95 AUD
Category: Meat, Fish, BBQ's
Curing is enjoying a widespread revival as authentic produce becomes a desirable part of everyday life and the Slow Food movement gains momentum. Cured features all the guidelines, recipes and ingredients any home cook needs to create intense flavours and delicious cured specialities through salting, sp ...Show more
*Raw and Rare : Delicious Raw Lightly Cured and Seared Dishes from Sashimi and Ceviche to Carpaccio and Tartare by Lindy Wildsmith
$39.99 AUD
Category: Raw food | Reading Level: General Adult
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes ...Show more
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