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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by Jessica Koslow
$49.99 AUD
Stock: 0
Category: Preserving/Conserving/Curing/Fermenting
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam ...Show more
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