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Bitter by Jennifer McLagan
$49.99 AUD
Category: Professional Chefs
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating explorati ...Show more
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan
$27.99 AUD
Category: Meat, Fish, BBQ's
In a world of costly prime cuts, stately crown roasts, plump pork chops, and regal racks of lamb, it's easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast: bellies, brains, gizzards, hearts, lungs, marrow, necks, tongues, and, oh yes, testicles.Historically ...Show more
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