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Pok Pok by Andy Ricker
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the ...Show more
Pok Pok Noodles - Recipes from Thailand and Beyond by Andy Ricker; J. J. Goode
$69.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favourites--includ ...Show more
Pok Pok The Drinking Food Of Thailand: A Cookbook by Andy Ricker
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are ...Show more
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