Mamushka: Recipes from Ukraine & beyond by Olia Hercules
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
From Olia Hercules - Observer Rising Star of 2015 '...a joyful celebration of Eastern European cooking' - Observer'This is more than your average cookbook' - Elle Decoration 'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colour ...Show more
Saraban - A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$79.95 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cuisine is one of the olde ...Show more
Ripe Figs by Yasmin Khan
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.Traveling by boat and ...Show more
Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: General Adult
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$32.99 AUD
Category: Middle Eastern/Moroccan/Jewish
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Salmagundi: Salads from the Middle East and Beyond by Sally Butcher
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in ...Show more
Food of Morocco (HB) by Paula Wolfert
$65.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." --Anthony Dias Blue, CBS Radio, NY "I think she's one of the f ...Show more
Hazana : Jewish Vegetarian Cooking by Paola Gavin
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Food and cooking is at the heart of Jewish life. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India unc ...Show more
Saffron in the Souks - Vibrant Recipes from the Heart of Lebanon by John Gregory-Smith
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Leb ...Show more
The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
$55.00 AUD
Category: Middle Eastern/Moroccan/Jewish
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Be ...Show more
Colour of Maroc - A Celebration of Food and Life by Rob Palmer
$59.99 AUD
Category: Middle Eastern/Moroccan/Jewish
For Rob, Colour of Maroc is a sketch of colour and light that captures a cultural awakening in a rich and contrasting land far from the urban beach life of Bondi that he is so familiar with. For Sophia, Colour of Maroc is a journey of rediscovery - experiencing Morocco and her heritage as if for the fir ...Show more
Hot Food: The Original Chunky Cookbook by x
$19.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Hot Food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in here.