The Italian Home Cook by Silvia Colloca
$44.99 AUD
Category: Italian
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian hom ...Show more
Italian Food by Elizabeth David
$26.95 AUD
Category: Italian
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
Pizza Modo Mio by John Lanzafame
$39.95 AUD
Category: Italian
"Pizza Modo Mio" ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent - many of which he is known and loved for! With tips on ach ...Show more
Bocca : Cookbook by Jacob Kenedy
$69.99 AUD
Category: Italian
Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unkn ...Show more
Venice: Recipes Lost and Found by Katie Caldesi
$45.00 AUD
Category: Italian
There's an old Venetian saying - magna e bevi che a vita xe un lampo - 'Eat and drink because life is a lightning flash'. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has ...Show more
My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs by Theo Randall
$65.00 AUD
Category: Italian
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the Intercontinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian d ...Show more
Mezzogiorno by Francesco Mazzei
$69.99 AUD
Category: Italian
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateri ...Show more
The Little Pasta Cookbook by Murdoch Books Test Kitchen
$19.99 AUD
Category: Italian
The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your time and budget. More th ...Show more
Venezia: Food & Dreams by Tessa Kiros
$39.99 AUD
Category: Italian
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejeweled past and dark alleyways fuel her imagination. 100 recipes range from cicchetti to antipasti, from secondi to contorni, from ...Show more
Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
$59.99 AUD
Category: Italian
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more
Pasta: The Essential New Collection from the Master of Italian Cookery by Antonio Carluccio
$29.99 AUD
Category: Italian
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Ita ...Show more