Homemade Patisserie: Pastry Made Easy by Vincent Gardan
$45.00 AUD
Category: Baking
Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough - Vincent has designed the recipes to be simple, with step by step instructions, so that they' ...Show more
Merle's Country Show Baking and Other Favourites by Merle Parrish
$39.95 AUD
Category: Baking
Much loved MasterChef guest and Country Women's Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle's Country Show Baking and Other Favourites. In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of ...Show more
Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery by Keith Cohen
$39.99 AUD
Category: Baking
In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in ...Show more
Love to Bake by Australian Women's Weekly
$55.00 AUD
Category: Baking
Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home baked savoury delights. Teaching everything from the basics for new bakers to more specialised subjects to ...Show more
Mug Cakes by Joanna Farrow
$14.99 AUD
Category: Baking
For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want. Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a quick pudding when you haven't g ...Show more
Cake My Day! by Karen Tack
$24.99 AUD
Category: Baking
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake - with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. ...Show more
Amazing Decorated Cakes by Australian Women's Weekly Weekly
$49.95 AUD
Category: Baking
Beginner, intermediate and advanced cake decorators will love this book. Full of innovative modern ideas, there are hints, tips and step-by-step pictures to guide the reader through the stages of each cake and charts to make the perfect sized cake for any occasion.
Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes by Bernard Laurance
$45.00 AUD
Category: Baking
Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheese cake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for ...Show more
Great British Bake off: Another Slice of 2015 by Great British Bake Off Team
$35.00 AUD
Category: Baking
A book that celebrates the phenomenon that is Bake Off and gives fans of the series a glimpse behind the scenes, a chance to relive the highs and lows of all the series past series, and generally revel in how the Great British public has been inspired to bake, cook and create by a show that has taken th ...Show more
Honey and Jam: Seasonal Baking from My Kitchen in the Mountains by Hannah Queen
$39.99 AUD
Category: Baking
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more.
Coolhaus Ice Cream Book by Natasha Case
$34.99 AUD
Category: Baking
Now the owners part with the recipes for their coolest creations, like the Buckmintster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavours range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), ...Show more
Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home by Chris Young
$49.99 AUD
Category: Baking
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. As the experienced bakers from the Real Bread Campaign will tell you, long a ...Show more