Lune: Croissants All Day, All Night by Kate Reid
$55.00 AUD
Category: Baking
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guard ...Show more
Sourdough Mania (HB) by Anita Sumer
$54.99 AUD
Category: Baking
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful ...Show more
Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
$34.99 AUD
Category: Baking
Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to th ...Show more
Le Cordon Bleu Pastry School by LE CORDON BLEU
$95.00 AUD
Category: Baking | Series: Le\Cordon Bleu Ser.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is ...Show more
The Art of the Cake by Alice Oehr
$24.99 AUD
Category: Baking
Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vínaterta), to commemorate a specific event or histori ...Show more
Sourdough Every Day (PB) by Hannah Dela Cruz
$39.99 AUD
Category: Baking
55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-tau ...Show more
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking by Michael James; Pippa James
$60.00 AUD
Category: Baking
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skil ...Show more
Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes by Faye Cahill
$44.99 AUD
Category: Baking
Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible se ...Show more
Sticky Fingers, Green Thumb: Baked sweets that taste of nature by Hayley McKee
$29.99 AUD
Category: Baking
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fin ...Show more
Flour and Stone: Baked for Love, Life and Happiness by Nadine Ingram
$59.99 AUD
Category: Baking
A luscious celebration of baking for life, love and happinessFlour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.Nadine Ingram and her dedicated team ...Show more
AWW The Best of Disney Kids' Party Cakes by Australian Women's Weekly
$29.99 AUD
Category: Baking
Children's birthdays will be a magical celebration with The Best of Disney Kids' Cakes. Inspired by Disney's bestloved and most timehonoured characters, this book contains more than 60 cakes, biscuits and more to bring a smile to the birthday boy or girl.
Pie It Forward by BULLOCK-PRADO, GESINE
$39.95 AUD
Category: Cooking & Drinks
Pie It Forward, is 100 recipes for pies reinvented. From the classic apple pie or cherry pie to more intrepid but unforgettable recipes that redefine what can be done with a pie crust and a pastry shell; Italian plum tart, Chocolate Silk and Strawberries with Nut Meringue crust, Tiramisu Tart. Including ...Show more