The Korean Cookbook by Junghyun Park, Jungyoon Choi
$74.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian. The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes o ...Show more
Paon: Real Balinese Cooking by Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan K ...Show more
The Wok: Recipes and Techniques by J. Kenji López-Alt
$82.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap by Jina Jung
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place. For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Kore ...Show more
Christine Manfield's Indian Cooking Class by Christine Manfield
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you'll find easy-to-follow and approachable recipes ...Show more
DISHOOM: From Bombay with Love by Nav Nasir Shamil Thakrar Kavi Thakrar
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Ch ...Show more
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Rosheen Kaul, Joanna Hu
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures ...Show more
Japanese Home Cooking by Maori Murota
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or home ...Show more
Thai Street Food by David Thompson, David Thompson
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the street ...Show more
Kung Food - Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law ...Show more
Japanese Food Made Easy by Aya Nishimura
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.