The Food of Vietnam by Luke Nguyen
$69.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luk ...Show more
Same Same But Different by Poh Ling Yeow
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The charming cookbook featuring all the recipes from SBS TV's Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie favourites, Poh's latest book is a unique take on the universally yummy things we all love - noodles, dumplings, bagels, salads, puddings, pasta and cakes. Shot entirely ...Show more
Simple Chinese Cooking by Kylie Kwong; Earl Carter (Photographer)
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the m ...Show more
Lantern Cookery Classics: Kylie Kwong by Kylie Kwong
$19.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Lantern Cookery Classics
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with ...Show more
Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls ...Show more
New Thai Food - Recipes for Home by Martin Boetz
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive new guide on Thai food for home cooking, New Thai Food celebrates the delicious and unique cuisine with a focus on the essential balance between the sweet and sour, salty and bitter. A plethora of recipes await the adventurous cook: from starters to soups, salads, curries, seafood, meat a ...Show more
Little Korea by Billy Law
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Little Koreatakes you to the heart of Korean cooking - from grandma's comfort food to the iconic street eats and cult recipes gathering fans from Seoul to London and New York. For many, kimchi - that revered dish of spicy fermented cabbage - is a first, unforgettable taste of Korean cuisine. But kimchi ...Show more
Kimchi Essential Recipes of the Korean Kitchen by Byung-Hi Lim & Byung-Soon Lim
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed wit ...Show more
Korean Food Made Easy by Caroline Hwang
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Author Caroline Hwang ably demonstrates that Korean cuisine is one of the simplest, healthiest cuisines - and it's perfect for sharing.
Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi and More: Vietnam by Jerry Mai
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along the entire length of the country, through the eyes (and taste buds) of Vietnamese-Australian ch ...Show more
Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City by Michael Ryan; Luke Burgess
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This ...Show more
The Indian Vegetarian Cookbook by Pushpesh Pant; Haarala Hamilton (Photographer); Max (By (photographer))
$49.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, v ...Show more