It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce by Kylie Kwong
$69.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova. Embarking on a j ...Show more
Encyclopedia of Asian Food by Charmaine Solomon
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
This book will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine Solomon's 55 years of experience - writing, cooking and exploring the breadth of Asia - is ...Show more
Indian Delights by MAYAT, ZULEIKHA
$87.82 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Modern Thai Food by Martin Boetz
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A sumptuous collection of Thai-inspired recipes for the modern kitchen, "Modern Thai Food" contains 100 favorite dishes translated for home cooks from the acclaimed Longrain restaurants. Also included are recipes for the cocktails and 'stick drinks' that have made Longrain's bar famous, and a comprehens ...Show more
Meena Pathak's: Tastes of India by Meena Pathak
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Indian food's popularity continues to grow, and more and more people are cooking Indian dishes for themselves at home now. This book brings together over 170 delicious Indian recipes from Meena Pathak. As well as offering advice on basic Indian ingredients and cooking techniques, Meena suggests her own ...Show more
Moghul Cooking: India's Courtly Cuisine by Joyce P. Westrip
$34.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Moghuls gave India its greatest monuments and revolutionized Its cooking, as Westrip's ground-breaking book makes clear.
The Real Food of China by Leanne Kitchen
$69.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Through the authors' personal travels through China came realisation that what is commonly perceived as "Chinese food" in the Western world, is only part of the story, and thus followed the inspiration to celebrate the lesser known, wonderfully diverse aspects of this ancient culture's cooking. There is ...Show more
Complete Asian Cookbook Series: India & Pakistan by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
East: Culinary adventures in Southeast Asia by Leanne Kitchen
$49.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"East" celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors' personal travels and the culinary highlights they discovered in Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma, "East "is a co ...Show more
I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present by Anjum Anand; Martin Poole (Photographer)
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, ...Show more
The Pho CookbookEasy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of t ...Show more
Korean Cookbook: A Twist on the Traditional by Chung Jae Lee
$34.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and the food must always be delicious. Chung Jae shares his favourite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean ea ...Show more