Southeast Asian Specialties: A Culinary Journey Through Singapore, Malasia and Indonesia by anon
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"Southeast Asian Specialties" starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste the salty crackle of their crisp, lacquered skin. From here, this encyclop ...Show more
Curry by Vivek Singh
$39.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first tim ...Show more
Yoshoku: Contemporary Japanese by Jane Lawson
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own exten ...Show more
South East Asian Food by Rosemary Brissenden
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and uniqu ...Show more
Bali : The Food of My Island Home by Janet De Neefe
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
When Janet De Neefe travelled to Bali 26 years ago she fell in love - not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colour ...Show more
Spice Kitchen by Ragini Dey
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Hidden Kitchens of Sri Lanka by Bree Hutchins
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
Complete Asian Cookbook Series: China by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
Thailand - the Cookbook by Jean-Pierre Gabriel
$74.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and mea ...Show more
Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister & Andreas Pohl
$49.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four d ...Show more
Mother India Cook Book by Monir Mohamed
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's c ...Show more