Simple Spice Vegetarian - 100 Easy Indian Vegetarian and Vegan Recipes with Just 10 Spices by Cyrus Todiwala
$39.99 AUD
Category: Vegetarian | Reading Level: very good
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of t ...Show more
Japanese Cooking: A Simple Art by Shizuo Tsuji; M. F. K. Fisher (Introduction by); Ruth Reichl (Foreword by); Yoshiki Tsuji
$79.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Makan - Recipes from the Heart of Singapore by Elizabeth Haigh
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even g ...Show more
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill co ...Show more
Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016. Real Indian food is fresh, simple and packed with flavour and in Made in India, Meera Sodha intro ...Show more
Thai Food by David Thompson
$69.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the uniq ...Show more
Bao by Erchen Chang; Shing Tat Chung; Wai Ting Chung
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named afte ...Show more
Lands of the Curry Leaf by Peter Kuruvita
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Nadiya's Simple Spices by Nadiya Hussain
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Pre-order the lastest cookbook from Nadiya Hussain today and unlock a world of joyful flavour in your kitchen using only 8 simple spices __________ When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
China: The Cookbook by Kei Lum Chan, Kei Lum Chan
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic ...Show more