Japanese Cooking: A Simple Art by Shizuo Tsuji; M. F. K. Fisher (Introduction by); Ruth Reichl (Foreword by); Yoshiki Tsuji
$79.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part ...Show more
Balance and Harmony: Asian Food by Neil Perry
$125.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
In "Balance and Harmony", Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool master chef, progres ...Show more
The Rangoon Sisters - Authentic Burmese Home Cooking by Amy Chung; Emily Chung
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai food? Addicted to Chinese and Indian? Then it is ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Asian After Work: Simple Food for Every Day by Adam Liaw
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Australians love Asian food, but although Asian cuisines make up more than 50% of what we go out to eat, we often feel intimidated attempting it at home. Yet Asian food is perfectly suited to a busy lifestyle. Flavours are created simply and very quickly, and dishes are designed specifically to avoid sp ...Show more
Tokyo Local: Cult recipes from the streets that make the city by Caryn Liew; Brendan Liew
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Local Ser.
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food.It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp afte ...Show more
Destination Flavour: People and Places by Adam Liaw
$40.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic an ...Show more
Masu by Nic Watt
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu
Luke Nguyen's Street Food Asia by Luke Nguyen
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the 'Str ...Show more
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderati ...Show more
Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Luke Nguyen's Street Food Asia - the new flexibound edition!Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and thei ...Show more
Lands of the Curry Leaf by Peter Kuruvita
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka