Kung Food - Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
Japan: The Cookbook by Nancy Singleton Hachisu
$74.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: WOODEN COVER | Reading Level: near fine
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful ...Show more
My Family Kitchen Easy Vietnamese Recipes and Other Asian-Inspired Dishes for the Whole Family by Tommy Pham
$32.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
From MasterChef favourite, dad and teacher Tommy Pham, this book - jam-packed with 60 recipes and fun kitchen activities - will help families to develop a love of food through cooking and play.What up, Fam?! Join MasterChef favourite Tommy Pham in his family kitchen as he shows you how to create delicio ...Show more
Momofuku by David Chang
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamb ...Show more
Bao Family: Recipes From the Eight Culinary Regions of China by Céline Chung
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China. Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Spice Temple by Neil Perry
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Neil Perry?s love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experi ...Show more
Southeast Asian Specialties: A Culinary Journey Through Singapore, Malasia and Indonesia by anon
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"Southeast Asian Specialties" starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste the salty crackle of their crisp, lacquered skin. From here, this encyclop ...Show more
Curry by Vivek Singh
$39.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first tim ...Show more
South East Asian Food by Rosemary Brissenden
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes will show you the varieties and uniqu ...Show more