Lanka Food: Serendipity & Spice by O Tama Carey
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning that which glitters. It is a country ...Show more
Taste Tibet: Family recipes from the Himalayas by Julie Kleeman, Yeshi Jampa
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brill ...Show more
Vietnamese Cuisine from Elizabeth Street Café by Tom Moorman, et al.
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery w ...Show more
Japanese In 7: Delicious Japanese Recipes in 7 Ingredients or Fewer by Kimiko Barber
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously frag ...Show more
Indian Cookery Course by Bharadwaj, Monisha
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
Sri Lanka: The Cookbook by Prakash K Sivanathan
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: General Adult
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as ...Show more
Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the c ...Show more
My Shanghai - Recipes and Stories from a City on the Water by Betty Liu
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, mu ...Show more
Meshi: A Personal History of Japanese Food by Katherine Tamiko Arguile
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never just food: it expresses a complex and fascinating history, and is tied to tradition and spirituality intrinsic to Japanese culture.Exploring the m ...Show more
Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create by Nancy Singleton Hachisu
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans ...Show more
The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home by Dan Toombs
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway. Dan has been besieged by requ ...Show more