The Pastry School by Julie Jones
$45.00 AUD
Category: Baking
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.A ...Show more
DIY Sourdough - The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John Moody; Jessica Moody
$44.99 AUD
Category: Baking | Series: Homegrown City Life Ser.
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly scheduleReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdo ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$34.99 AUD
Category: Baking
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
Petite Patisserie by Christophe Felder; Camille Lesecq
$90.00 AUD
Category: Baking
After several more technical books, Christophe Felder along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-sized indulge ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$34.99 AUD
Category: Baking
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Slow Rise: A Bread-Making Adventure by Robert Penn
$39.99 AUD
Category: Baking
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent ...Show more
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world by Peggy Porschen
$45.00 AUD
Category: Baking
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celeb ...Show more
Wild Sweetness - Recipes Inspired by Nature by Thalia Ho
$39.99 AUD
Category: Baking
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us ...Show more
Caketopia - Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson
$39.99 AUD
Category: Baking
How to Decorate the Most Stylish Cakes in the WorldDon't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with con ...Show more
Breadsong: How Baking Changed Our Lives by Al Kitty; Tait Tait
$39.99 AUD
Category: Baking
'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. ...Show more
The Sourdough School: Sweet Baking: Nourishing the gut & the mind: Foreword by Tim Spector by Vanessa Kimbell
$49.99 AUD
Category: Baking
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School ...Show more
Patisserie at Home: Easy-To-follow French Pastry Recipes to Recreate and Enjoy at Home by Will Torrent
$42.99 AUD
Category: Baking
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair--gorgeous patisseries fil ...Show more