Great British Bake off: Celebrations: With Recipes from the 2015 Series by Linda Collister
$35.00 AUD
Category: Baking
Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off. From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration ...Show more
Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery by Agatha Kulaga
$60.00 AUD
Category: Baking
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafes, restaurants and stores nationwide. At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and ...Show more
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking by Johnny Iuzzini
$64.99 AUD
Category: Baking
"Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter c ...Show more
The Italian Baker by Melissa Forti
$39.99 AUD
Category: Baking
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out ...Show more
Pret-a-Portea - High-Fashion Bakes Biscuits by The Berkeley Hotel
$29.99 AUD
Category: Baking
Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates Pret-a-Portea's tenth anniversary with a tempting array of their greatest hits, includ ...Show more
Sweet Studio by Darren Purchese
$49.99 AUD
Category: Baking
"Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. But each of his desserts are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon lay ...Show more
Oats in the North, Wheat from the South: The history of British baking, savoury and sweet by Regula Ysewijn
$55.00 AUD
Category: Baking
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
The Pastry School by Julie Jones
$45.00 AUD
Category: Baking
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.A ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$34.99 AUD
Category: Baking
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Slow Rise: A Bread-Making Adventure by Robert Penn
$39.99 AUD
Category: Baking
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent ...Show more
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world by Peggy Porschen
$45.00 AUD
Category: Baking
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celeb ...Show more
DIY Sourdough - The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John Moody; Jessica Moody
$44.99 AUD
Category: Baking | Series: Homegrown City Life Ser.
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly scheduleReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdo ...Show more