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Ad Hoc at Home by Thomas Keller
$135.00 AUD
Category: South American/Mexican | Series: The\Thomas Keller Library
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the cris ...Show more
Bouchon Bakery by Thomas Keller
$85.00 AUD
Category: Baking | Series: The\Thomas Keller Library
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written re ...Show more
The French Laundry, Per Se by Thomas Keller
$135.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas boun ...Show more
Under Pressure by KELLER Thomas
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re ...Show more
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