Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
$49.99 AUD
Category: Italian
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from C ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Italian
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
The Broadsheet Italian Cookbook by Broadsheet Media
$49.95 AUD
Category: Italian | Reading Level: 5 Cooking
The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage.Its pages tell the story of Italian food institutions and pioneers in five cities around Aus ...Show more
Med: A Cookbook by Claudia Roden
$55.00 AUD
Category: European (other)
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Theo & Co. Take 2: The Search for the Perfect Pizza Continues by Theo Kalogeracos
$34.95 AUD
Category: Italian
After the phenomenal success of his first cookbook, Theo and Co: The Search for the Perfect Pizza (2008), World Pizza Champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza this time as far and wide as the USA. With recipes as original as Theo himself, the pizzas in thi ...Show more
Sharing Puglia: Delicious, Simple Food from Undiscovered Italy by Luca Lorusso
$49.95 AUD
Category: Italian
Featuring traditional recipes and on-location photography, Sharing Puglia transports you to the sun-kissed Puglia region of the southern coast of Italy. A collection of the quintessential culinary delights of Puglia, the recipes in this cookbook focus on delectable dishes perfect for sharing with friend ...Show more
Woman's Day: Fast Pasta by Woman's Day
$14.95 AUD
Category: Italian
Low in fat, high in energy, and completely delicious, pasta is the perfect fast food. With pasta recipes for chicken, seafood, meat and a variety of vegetarian options, from salads to hearty cheeseladen bakes, our book has a pasta idea for every day of the week. All recipes in Fast Pasta can be made in ...Show more
Made in Italy by Silvia Colloca; Carla Coulson (Photographer); Chris Chen (Photographer)
$49.99 AUD
Category: Italian
'I was lucky enough to grow up in a family of foodies: my brother is a chef, my mum is a great cook, and my dad is a wonderful eater! No wonder I have such a passion for the food of my homeland.'In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in ...Show more
Let's Cook Italian, a Family Cookbook: Cuciniamo Italiano, un Ricettario di Famiglia by Anna Prandoni
$29.99 AUD
Category: Italian
"A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." Let's Cook Italian, by chef Anna Prandoni, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Italian cooking. It teaches better eating habits and the importance of ...Show more
Jamie's Italy by Jamie Oliver
$35.00 AUD
Category: Italian
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooki ...Show more
Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$49.99 AUD
Category: Italian
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Italian Breakfast by elBullifoundation; Ferran Adrià (Editor); Enrique Cillero (Translator)
$200.00 AUD
Category: Italian
Ferran Adrià's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from around the world This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià's think ...Show more