Hardcore Carnivore: Cook Meat Like You Mean It
"A carnivore's bible." --Esquire
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.
Jess Pryles is a professional carnivore.She's a cook, writer, and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition stylebarbecue.Born and raised in Australia, she fell in love withTexas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed',Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southernstaples, Texan life and more.Her original articles, postings and pictures reachhundreds of thousands of fans each year andresonate with like-minded meat fans around theglobe.