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How to Make Your Own Sausages by Paul Peacock
$24.99 AUD
Category: Meat, Fish, BBQ's
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for ...Show more
Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock
$24.99 AUD
Category: Meat, Fish, BBQ's
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pat ...Show more
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