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Chocolate Master Class: Essential Recipes and Techniques by Frederic Bau
$29.99 AUD
Category: Dessert
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache ...Show more
Encyclopedia of Chocolate: Essential Recipes and Techniques by Frederic Bau; Ecole Grand Chocolat Valrhona Staff; Pierre Hermé (Foreword by); Clay McLachlan (Photographer)
$45.00 AUD
Category: Dessert
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics ...Show more
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