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Beyond Nose to Tail: A Kind of British Cooking: Part II by Fergus Henderson
$35.00 AUD
Category: Meat, Fish, BBQ's
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics s ...Show more
Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
$35.00 AUD
Category: Meat, Fish, BBQ's
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the rest ...Show more
The Complete Nose to Tail: A Kind of British Cooking: Pt. 1 & 2 by Fergus Henderson
$59.99 AUD
Category: Meat, Fish, BBQ's
: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Nose to Tai ...Show more
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