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Coming To My Senses by Alice Waters
$39.99 AUD
Category: General
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue an ...Show more
Tartine: A Classic Revisited by Elisabeth M. Prueitt; Chad Robertson; Alice Waters (Foreword by)
$75.00 AUD
Category: Cooking & Drinks | Series: Tartine Ser.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciou ...Show more
Truth, Love & Clean Cutlery USA by Alice Waters Alice Waters with Gabriel
$34.99 AUD
Category: Writing/Reference/Essays
A guide to the United States' truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United States is part of a series of the world's first guides to truly exemplary, organic, sustainable, and eth ...Show more
We Are What We Eat - A Slow Food Manifesto by Alice Waters
$29.99 AUD
Category: Biography & Memoir
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized chea ...Show more
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