A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
$49.99 AUD
Category: Vegetarian
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more
Vegetarian Tagines & Cous Cous by Ghillie Basan
$34.95 AUD
Category: Vegetarian
Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will ...Show more
Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient by Katy Holder
$29.99 AUD
Category: Vegetarian
Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike
The Spicy Vegetarian Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Meat-Free Lifestyle by Adams Media
$24.99 AUD
Category: Vegetarian
Tasty vegetarian recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegetarian helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegetari ...Show more
Harvest Vegetarian by Adam de Ath
$29.95 AUD
Category: Vegetarian
Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is c ...Show more
Simon Bryant's Vegies by Simon Bryant
$39.99 AUD
Category: Vegetarian | Reading Level: very good
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover ne ...Show more
The Forest Feast - Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson
$45.00 AUD
Category: Vegetarian | Reading Level: very good
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most o ...Show more
Suzy Spoon's Vegetarian Kitchen by Suzy Spoon
$39.99 AUD
Category: Vegetarian
Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour. There are dishes in here for any time of day and any time of ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
$59.99 AUD
Category: Vegetarian | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
A Girl and Her Greens - Hearty Meals from the Garden by April Bloomfield
$49.99 AUD
Category: Vegetarian
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables ...Show more
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh
$32.99 AUD
Category: Vegetarian
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are wh ...Show more
Near and Far by Heidi Swanson
$39.95 AUD
Category: Vegetarian
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her fri ...Show more