Project Smoke by Steven Raichlen
$29.99 AUD
Category: Meat, Fish, BBQ's | Series: Steven Raichlen Barbecue Bible Cookbooks Ser.
From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its mag ...Show more
The Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides and More by Elliott Moss
$34.99 AUD
Category: Meat, Fish, BBQ's
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pi ...Show more
Techniques for Wood-Fired Ovens 25 Recipes; 25 Photos by A. Cort Sinnes
$19.99 AUD
Category: Meat, Fish, BBQ's | Series: 25 Essentials Ser.
You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and ...Show more
Tom Kitchin's Meat and Game by Tom Kitchin
$45.00 AUD
Category: Meat, Fish, BBQ's
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, p ...Show more
Weber's American Barbecue: A Modern Spin on the Classics by Jamie Purviance
$39.99 AUD
Category: Meat, Fish, BBQ's
Inspired by tradition. Freed by creativity. This is barbecue, American style.
The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands; William Salazar; Michael Symon (Foreword by)
$39.99 AUD
Category: Meat, Fish, BBQ's
Every meal is better with BBQ Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-S ...Show more
Beyond Nose to Tail: A Kind of British Cooking: Part II by Fergus Henderson
$35.00 AUD
Category: Meat, Fish, BBQ's
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics s ...Show more
Fish Of The Day: Stories and recipes from New Zealand and the Pacific by Mike Bhana, Clarke Gayford
$59.99 AUD
Category: Meat, Fish, BBQ's
Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show ...Show more
Barbecue This! by Luke Hines
$39.99 AUD
Category: Meat, Fish, BBQ's
Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their barbie. Luke Hines shares his absolute favourite barbecue recipes, with more than 80 quick, vibrant and flavour-packed dishes for weeknights, entertaining or ...Show more
The Great Aussie Barbie Cookbook by Kim Terakes
$35.00 AUD
Category: Meat, Fish, BBQ's
An irreverant celebration of the great Australian barbeque, a superb collection of recipes shows you how to make the most of this enduring tradition.
Terrine by Stephane Reynaud
$45.00 AUD
Category: Meat, Fish, BBQ's
A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrine is ...Show more
BBQ Food (Chunky Food Series) by Murdoch Books Test Kitchen Staff
$19.95 AUD
Category: Meat, Fish, BBQ's | Series: Chunky Food
A terrific collection of recipes for everyone who loves a great Australian barbecue.