The Open Fire Cookbook - Over 100 Rustic Recipes for Outdoor Cooking by The Coastal Kitchen
$44.99 AUD
Category: Meat, Fish, BBQ's
Preparing a meal over open flame cuts away all complication. The Open Fire Cookbook is for those who revel in this simple approach to cooking, featuring more than 100 recipes that allow you to take advantage of fire's incredible power, and bring out the best in everything that goes on the grill. Whether ...Show more
Meat: The ultimate companion by Anthony Puharich, Libby Travers
$79.99 AUD
Category: Meat, Fish, BBQ's
The first and last word on meat written by a world-famous Aussie butcher. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredie ...Show more
Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris
$45.00 AUD
Category: Meat, Fish, BBQ's
Fire Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky P ...Show more
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods by Karen Solomon
$29.99 AUD
Category: Meat, Fish, BBQ's
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes ...Show more
Charcuterie: How to enjoy, serve and cook with cured meats by Miranda Ballard
$39.95 AUD
Category: Meat, Fish, BBQ's
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of re ...Show more
Ribs by Adam Roberts
$45.00 AUD
Category: Meat, Fish, BBQ's
There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs. RIBS is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Roberts walks you through the big, bold flavors for a ...Show more
Cured: Slow Techniques for Enhancing Meat, Fish, Fruit and Vegetables by Lindy Wildsmith
$39.95 AUD
Category: Meat, Fish, BBQ's
Curing is enjoying a widespread revival as authentic produce becomes a desirable part of everyday life and the Slow Food movement gains momentum. Cured features all the guidelines, recipes and ingredients any home cook needs to create intense flavours and delicious cured specialities through salting, sp ...Show more
Heat and Smoke by Bob Hart
$24.95 AUD
Category: Meat, Fish, BBQ's
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures b ...Show more
Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home by Ann Cliff
$24.95 AUD
Category: Meat, Fish, BBQ's
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails by Olivier Bon
$45.00 AUD
Category: Meat, Fish, BBQ's
A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club—this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Gui ...Show more
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing by Gary Wiviott
$28.99 AUD
Category: Meat, Fish, BBQ's
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there--the Weber Smoky Mountain, the Big Green Egg, an o ...Show more
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts by Paul Gayler
$49.99 AUD
Category: Meat, Fish, BBQ's
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings together ov ...Show more