Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion by John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges
$79.99 AUD
Category: Meat, Fish, BBQ's
The definitive culinary guide to the fish and seafood of Australia
Bart's Fish Tales by Bart Van Olphen
$49.99 AUD
Category: Meat, Fish, BBQ's
A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and ch ...Show more
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
$70.00 AUD
Category: Meat, Fish, BBQ's
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland
$60.00 AUD
Category: Meat, Fish, BBQ's | Reading Level: new
Winner of the James Beard Book of the Year Award 2020. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbre ...Show more
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
$60.00 AUD
Category: Meat, Fish, BBQ's
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookboo ...Show more
Braza by Andre Felicia
$45.00 AUD
Category: Meat, Fish, BBQ's
When you think Brazil, you think Carnival an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explos ...Show more
The Meat Cookbook by DK
$49.99 AUD
Category: Meat, Fish, BBQ's
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meatWith this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.Discover why cuts matter, how to recognize top-quality meat, why well- ...Show more
Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
$35.00 AUD
Category: Meat, Fish, BBQ's
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the rest ...Show more
Fire To Fork: Adventure Cooking by Harry Fisher
$39.95 AUD
Category: Meat, Fish, BBQ's
From the pindan red beaches of the Kimberleys west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, hes made it his mission to brove that camp cooking doe ...Show more
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
$57.95 AUD
Category: Meat, Fish, BBQ's | Reading Level: very good
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
The Open Fire Cookbook - Over 100 Rustic Recipes for Outdoor Cooking by The Coastal Kitchen
$44.99 AUD
Category: Meat, Fish, BBQ's
Preparing a meal over open flame cuts away all complication. The Open Fire Cookbook is for those who revel in this simple approach to cooking, featuring more than 100 recipes that allow you to take advantage of fire's incredible power, and bring out the best in everything that goes on the grill. Whether ...Show more
Meatsmith: Home Cooking For Friends And Family by Andrew McConnell, Troy Wheeler
$60.00 AUD
Category: Meat, Fish, BBQ's
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More tha ...Show more