Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Author(s): Paul Barker
Preserving/Conserving/Curing/Fermenting
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Product Information
General Fields
- :
- : Quarto US
- : Quarry Books
- : 0.752963
- : 30 September 2020
- : ---length:- '25.4'width:- '21.6'units:- Centimeters
- : books
Special Fields
- : 144
- : 641.815
- : English
- : 2010
- : Hardback
- : Paul Barker