Author(s): Keith Sarasin

Preserving/Conserving/Curing/Fermenting

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.Inside you’ll find:100+ delicious, easy-to-follow fermentation recipes
Everything you need to know about the science and building blocks of fermentation
Necessary equipment and tools you’ll need to successfully ferment
Essential food safety and preservation tips
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.