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Food 52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser
$59.99 AUD
Category: Everyday Cooking | Series: Food52 Works
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunn ...Show more
Food52 Any Night Grilling by Paula Disbrowe; Amanda Hesser (Foreword by)
$44.99 AUD
Category: Everyday Cooking | Series: Food52 Works
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enj ...Show more
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] by Emma Laperruque
$37.99 AUD
Category: Cooking & Drinks | Series: Food52 Works
Fewer ingredients, big-time flavors-that's the magic of Big Little Recipes. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52's Big ...Show more
Food52 Dynamite Chicken - 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord; Amanda Hesser; Merrill Stubbs (Foreword by)
$39.99 AUD
Category: Everyday Cooking | Series: Food52 Works
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Saut ed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietname ...Show more
Food52 Genius Desserts - 100 Recipes That Will Change the Way You Bake by Kristen Miglore
$59.99 AUD
Category: Baking | Series: Food52 Works
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter ba ...Show more
Food52 Ice Cream and Friends - 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Food 52 Inc. Staff; Amanda Hesser (Foreword by); Merrill Stubbs (Foreword by)
$39.99 AUD
Category: Dessert | Series: Food52 Works
A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles. InIce Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts-like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada- ...Show more
Food52 Simply Genius - Recipes for Beginners, Busy Cooks and Curious People [a Cookbook] by Kristen Miglore; Amanda Hesser (Foreword by); James Ransome (Photographer); Eliana Rodgers (Illustrator)
$69.99 AUD
Category: Everyday Cooking | Series: Food52 Works
100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled co ...Show more
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen by Gena Hamshaw; Amanda Hesser (Foreword by); Merrill Stubbs (Foreword by)
$39.99 AUD
Category: Vegan | Series: Food52 Works
"This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean burgers, nourishing whole grains, innovative salads, and rich desserts. Food52 columnist, certified clinical nutritionist, and author Gena Hamshaw's approa ...Show more
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