Heston's Fantastical Feasts by Heston Blumenthal
$55.00 AUD
Category: Everyday Cooking
With gold edged pages, gold ribbon and gold illustrated cloth slipcase,each signed and numbered special edition is sumptuous andultra-desirable. Once upon a time there was a Chef called Heston who opened a smallrestaurant called the Fat Duck. At first, he served only simpleFrench classics but gradually ...Show more
The Alice B. Toklas Cook Book by Alice B. Toklas
$30.99 AUD
Category: Professional Chefs
This title features recipes and reminiscences from Alice B. Toklas, Gertrude Stein's lover a and prominent American expat living in France - and writing about its cuisine - during the first half of the 20th century. Long before Julia Child or M.F.K. Fisher discovered French cooking, Alice B. Toklas was ...Show more
Bouchon by Thomas Keller; Jeffrey Cerciello
$135.00 AUD
Category: Professional Chefs | Reading Level: very good
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gi ...Show more
Cooking: The Quintessential Art by THIS HERVE & GAGNAIRE PIERRE
$33.95 AUD
Category: Professional Chefs
Historic Heston by Heston Blumenthal
$79.99 AUD
Category: Professional Chefs
Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cu ...Show more
Under Pressure by KELLER Thomas
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re ...Show more
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$49.99 AUD
Category: Professional Chefs
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Matty Matheson: Home Style Cookery by Matty Matheson
$49.99 AUD
Category: Professional Chefs
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his defini ...Show more
Poh's Kitchen by Poh Ling Yeow
$39.99 AUD
Category: Professional Chefs
Based on the ABC TV show, POH'S KITCHEN, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own ...Show more
Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
$475.00 AUD
Category: Professional Chefs
Molecular Cuisine: Twenty Techniques, Forty Recipes by Anne Cazor, Christine Lienard & Gui Alinat
$59.95 AUD
Category: Professional Chefs
Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It explores revolutionary techni ...Show more
Karen Martini Collection by Martini Karen
$49.99 AUD
Category: Professional Chefs
Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Wheth ...Show more