Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
$49.99 AUD
Category: Professional Chefs
A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's ...Show more
NOPI: The Cookbook by Ramael Scully
$55.00 AUD
Category: Professional Chefs | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
Maggie's Christmas by Maggie Beer, Maggie Beer
$39.99 AUD
Category: Professional Chefs
Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and ...Show more
Simple Essentials Christmas Donna Hay by Donna Hay
$24.99 AUD
Category: Professional Chefs | Reading Level: General Adult
Donna Hay, whose bestselling books - modern classics, off the shelf and the instant cook - made food simple, fresh and modern, changes the way you think about Christmas. Take the hassles out of the festive season with this stunning gift-format book. SIMPLE ESSENTIALS CHRISTMAS features simple recipes an ...Show more
Fervor by Paul Iskov; Chris Gurney (Photographer); Robert Wood
$39.00 AUD
Category: Professional Chefs | Series: Journey Through Australian Native Food
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning ch ...Show more
Recipes from the Woods by Jean-François Mallet
$59.95 AUD
Category: Professional Chefs
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberr ...Show more
Wild: Adventure Cookbook by Sarah Glover; Luisa Brimble (Photographer)
$69.99 AUD
Category: Professional Chefs
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of b ...Show more
Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection) by Nigella Lawson
$45.00 AUD
Category: Professional Chefs
Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.' With her no-nonsense approach and inspirational ideas, combined with reassuring advice an ...Show more
How To Eat The Pleasures and Principles of Good Food by Nigella Lawson
$35.00 AUD
Category: Professional Chefs | Reading Level: very good
Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How to eat, how to cook, how to write- I want two copies of this book, one to refer ...Show more
Restaurant Gordon Ramsay by Gordon Ramsay
$100.00 AUD
Category: Professional Chefs
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Resta ...Show more